Description

This is our signature original Jerky recipe. It’s 100 % FDA approved choice pork loin. It is hand sliced against the grain and marinated. It’s then laid out by hand and seasoned with a perfect blend of herbs and spices. Once Seasoned, it heads to an old time real hickory wood smoker and is hard hickory smoked. After completion of cooking (about 9 hours) it is then moved to cooling racks overnight. This Process of seasoning and drying for three days, produces a flavor that can’t been matched. It will make the most discerning palate, hunger for more. All J-Ray’s Jerky is all natural, Low Carb, High Protein, and gluten free.